01.08.2003 Sunny afternoon
Yesterday I spent a lovely afternoon with my friend Priscilla on the balcony, chatting over chilled white wine and rosemary bruschette(sliced bake off french bread with chopped rosemary, extra virgin olive oil and seasalt, in a preheated oven on 220°C for 10 minutes or ‘till golden).
B.t.w. I can’t stop experimenting with our new 50 mm. lens. I love it!
anneke | 17:07 | eten & drinken
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